Food & beverage

Zhuhai, Nov. 24, 2025 (GLOBE NEWSWIRE) — ACASPRESSO, an emerging brand in the home appliance sector, has announced limited-time Black Friday discounts on two of its flagship products: the AC21 Semi-Automatic Espresso Machine and the AR-11G Blender. The promotional event will run from November 20 through December 1, 2025, with exclusive pricing available via Amazon.

Promotional Details:

AC21 Semi-Automatic Espresso Machine

Original Price: $449.99, Black Friday Price: $359.99

AR-11G Blender

Original Price: $174.99, Black Friday Price: $139.99

Shop Now: https://www.amazon.com/dp/B0DWMNMK41

AC21 Espresso Machine: Smart Tamping System Sets a New Standard in Professional Brewing

Compared to traditional machines that often involve complex and time-consuming steps, the Acaspresso AC21 features an integrated system that automates grinding, distribution, and tamping—dramatically simplifying the home espresso-making process.

With just a simple rotation of the portafilter into the grind outlet, the machine automatically completes the entire cycle—grinding the beans, distributing the grounds, and tamping them into a smooth and even coffee puck.

This smart tamping system effectively eliminates the “channeling effect” caused by inconsistent manual pressure, a common issue that often leads to weak or overly bitter flavors.

Whether you’re a busy professional or a beginner in espresso brewing, the AC21 allows you to produce consistently balanced, richly extracted espresso with a smooth crema—delivering professional-grade results through an intuitive and convenient user experience.

At the same time, the ACASPRESSO espresso machine is equipped with three core advantages that deliver a professional-grade coffee experience. The OPV intelligent pressure stabilization system, combined with a 15-bar pressure pump, precisely maintains the extraction pressure at the optimal 9-bar level. This prevents improper extraction and ensures a rich, golden crema, forming the foundation for a strong and aromatic espresso.

Its innovative dual-mode hot and cold brewing system breaks from tradition: the cold brew mode delivers results in just 2 minutes and 30 seconds, with low-temperature, slow extraction that suppresses bitterness and enhances fruity acidity for a smooth and refreshing taste; the espresso mode follows professional standards, allowing users to switch freely between two distinct flavor profiles.

AR-11G Blender: No Ice Required · No Dilution · A Smoother Frozen Drink Experience

The Acaspresso AR-11G blender features advanced rapid cooling technology that eliminates the need for ice. In just 15 to 60 minutes, it creates smooth, finely textured frozen beverages with pure flavor—without diluting the taste or compromising quality. It offers a truly refined and enjoyable experience. Equipped with six intelligent preset modes, it meets a variety of needs including smoothies, French-style iced coffee, and lightly alcoholic frozen drinks. The 6-hour timer function allows users to enjoy freshly chilled beverages at their convenience, with no waiting required after a busy day.

The upgraded 81-ounce large-capacity design supports up to 68 ounces for cold beverages and 51 ounces for smoothies—enough for approximately eight servings—making it ideal for family gatherings, parties, or quiet moments alone.

The product is exceptionally easy to use, featuring a user-friendly refill design, one-touch presets, and a self-serve dispensing handle. Simply pour in your ingredients, press a button, and the machine handles the rest—perfect even for beginners. Notably, it comes equipped with the WhisperChill silent compressor, delivering stable and quiet operation so you can enjoy refreshingly cold drinks without noise, whether at a party, at home, or in the office.

Both products are available through Amazon during the promotional period while supplies last. For more information, visit the ACASPRESSO Amazon storefront.

CONTACT: Cici lee
Acaspresso@acaspresso.com

Your guide to Hong Kong’s most exciting new tables and tipples — just in time for the city’s signature culinary celebration

HONG KONG, Oct. 22, 2025 (GLOBE NEWSWIRE) — This October, the annual Hong Kong Wine & Dine Festival returns to the Central Harbourfront Event Space for a four-day celebration of the city’s world-class culinary scene — and this year, for the very first time, the event will run until midnight every night. Taking place from Thursday, 23 October to Sunday, 26 October, the event draws gourmands from around the world to snack and sip their way through the very best of the city’s restaurants and bars. This year’s edition will also see the return of fan-favourite experiences like the BEA Grand Wine Pavilion and the Tasting Room, featuring premium wines from around the world and limited-time dishes from internationally acclaimed chefs.

The Hong Kong Wine & Dine Festival also provides the perfect launching pad to explore Hong Kong’s vibrant food and drink scene beyond the festival grounds. This season, the city is buzzing with exciting new openings — from sleek cocktail dens and chef-led fine diners to nostalgic street flavours and breezy all-day cafes — giving visitors even more to taste and discover.

Raise a Glass at Hong Kong’s Newest Bars

Hong Kong’s vibrant bar and nightlife landscape is in the global spotlight right now, with the city having successfully hosted The World’s 50 Best Bars for the very first time in October. The scene continues to go from strength to strength, with new openings from established and emerging bar talent pushing the envelope of innovation, craft and creativity. Here are the new bars to add to your must-visit list:

Mius
The first bar by Shelley Tai and her team of mixologists, this elegant neighbourhood bar on leafy Gough Street serves classics cocktails with simple and precise twist, alongside a menu of elevated bar snacks. Every element of the space embodies her “simple things, done right” philosophy, making Mius not just a cocktail bar but an extension of her personal style.

Montana     
This cocktail bar by renowned mixology masterminds Lorenzo Antinori (founder of Hong Kong’s Bar Leone, #1 World’s 50 Best Bars 2025 and #1 Asia’s 50 Best Bars 2025) and Simone Caporale (founder of Barcelona’s Sips, # 3 World’s 50 Best Bars 2025) brings Cuban-inspired cocktails and the energy of a 1970s Miami dive bar to Hollywood Road.

Sugar King
Award-winning bartender John Nugent helms this cosy Cuban-inspired bodeguita in Soho — swing by for a personalised cocktail (complete with your name printed on it) and pair it with the venue’s signature flan.

Swim Club
Venture up to the 50th floor of the five-star Kimpton Tsim Sha Tsui Hong Kong and dive into the Cali-inspired cool of this open-air cocktail bar. Sip on seasonal cocktails starring fresh and local ingredients and take in the views of the Hong Kong skyline over the rooftop infinity pool.

Take a Seat at Hong Kong’s Hottest New Tables

Hong Kong’s restaurant scene continues to deliver world-class dining experiences, from inventive global flavours and sustainable gastronomy to refined fine dining. Here are some of the city’s most exciting new openings to explore this season:

The Henderson
Hong Kong’s skyline recently welcomed The Henderson, a gleaming, curved-glass tower designed by the acclaimed Zaha Hadid Architects. Inside, diners will find three enticing new dining and bar concepts:

• Akira Back Hong Kong, mark the city debut of the Korean American chef, offering contemporary Japanese Korean cuisine with American flair in a dramatic setting.
• Peridot, featuring plant-based haute cuisine and terroir-driven cocktails with a bold live entertainment program.
• Hana no Kumo celebrates the artistry of Japanese Kappou cuisine under the stewardship of Executive Chef Ogawa Masaru.     

L’Atelier de Joël Robuchon
The legend returns — the city’s only restaurant to hold three MICHELIN stars for 13 consecutive years is back, and better than ever. The reimagined L’Atelier de Joël Robuchon features a sleek new space, five private dining rooms, and a wine cellar four times larger than before, housing over 3,400 labels. Expect signature Robuchon dishes, timeless French finesse, and a front-row seat to culinary artistry at the iconic L-shaped counter.

Jean-Pierre
A jubilant homage to the charming and decadent bistros of Paris, this love letter to the City of Lights revives the romance and revelry of France’s golden age, serving up French bistro classics, delightful cocktails and Languedoc wines on tap in a maximalist setting. Gather with friends and lovers alike in the plush red velvet booths and tuck into dishes like hand-cut steak tartare, duck confit and the signature Poulet de Simone, an elevated take on a poulet roti, made with Hong Kong’s famous three yellow chicken.

La Vache! at The Peak
Dine on top of the world at this buzzy Parisian entrecôte steakhouse on The Peak, where prime ribeye and bottomless golden frites are paired with unbeatable views of the Hong Kong skyline. La Vache! is one of the latest openings at the top of the town by Hong Kong hospitality team Black Sheep, whose stable at The Peak also includes Neapolitan pizzeria FALCONE, Indian brasserie Rajasthan Rifles, New York-style slice joint Peak Pizza, all-American bake shop Butter and cult-favourite Australian gelateria Messina.

Roganic Hong Kong
Reopened in a new home in February with a refreshed sustainability-focused, share-style concept, acclaimed British chef Simon Rogan’s one-MICHELIN-starred and MICHELIN Green-starred fine diner embraces zero-waste principles in cuisine and design, presenting refined plates backed by seasonal, local ingredients.

Savour Local Flavours and Street Eats

Hong Kong’s food scene is as much about its street-level charm as its fine-dining flair. These new spots capture the city’s signature energy in the most delicious way, from nostalgic local flavours to creative comfort food with global twists.

Bakehouse at The Peak
Bakehouse has landed at The Peak Tower, serving its signature sourdoughs, pastries and famed egg tarts against a backdrop of sweeping harbour views. Grab a coffee and a pastry by day or wind down with a sweet treat as the city lights up at night.     

Jus
By the team behind the enduringly popular Big JJ Seafood Hotpot, this casual Soho diner keeps things simple with a menu that features just three dishes: butter beef noodles, beef dan dan noodles, and vegetarian dan dan — each made with housemade al dente noodles.

Servo
Say g’day to Servo, celebrated chef Shane Osborn’s ode to casual Australian cafes. Stop by for hearty brunch plates, pub-inspired mains and a wine list that showcases Australia’s best wine regions.

With the Hong Kong Wine & Dine Festival just around the corner, now is the perfect time to explore the city’s dynamic food and drink scene — just be sure to book ahead and come hungry!      

For more information and the latest updates, visit the official event website: https://www.discoverhongkong.com/eng/what-s-new/events/wine-dine-festival.html   

Members of the media can download photos from the following link: https://drive.google.com/drive/folders/1ZnaQPcaGapT7bNRVo3bUnkiwJ_NMZVFM?usp=sharing

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